He has a cold. Give him an appetizer.
Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant... ...
Minced pork and shrimps are used in the sauce. The taste is super good. Finally, add a little pickled mustard to make it salty and delicious.
Our family will have soup every day. Kwai has lots of old soup. Occasionally, we can make some quick, simple soup. This soup is very suitable for drinking in summer. It not only tastes fresh and sweet, but also can clear away heat and heat, cool... ...
My parents and grandparents like tofu brain very much. Tofu brain has a soft, smooth and delicate taste, which makes the old people have no burden to eat. Moreover, the bittern of tofu brain can be DIY at will, which makes tofu brain a delicious... ...
Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Scallion pancakes can be fried or wrapped with eggs and ham.
Disdain hemp and always make stir fried lotus root slices
Dumplings belong to the home cooking in the north. But now southerners also like dumplings very much. After a day's work, it's not a very enjoyable thing to eat hot dumplings at home.
Today, I made a real home dish. Rabbit and rabbit are from the north. It's so kind to make home dish.
The recipe is about 10 to 13 pies about 4 inches in diameter.